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Plum jam recipe | House & Garden

Yield
4 x 450g jars


Cooking time
30 minutes


Preparation time
30 minutes, plus cooling










































Ingredients


450g Bramley apples, peeled and cored
900g Waitrose British Plums, halved and stoned, then quartered
1.Cut the apples into chunks and place them, along with the plums and 150ml water, into a wide, stainless-steel pan.
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Raspberry and pistachio tart recipe

Ingredients



1 recipe unbaked Sweet Pastry ( (see Lemon yuzu and matcha tart for recipe))
600g organic raspberries
100g chopped pistachios
raspberry jam, for garnish



















For the pistachio pastry cream




320g milk
320g double cream
3g salt
40g natural pistachio paste
50g sweetened pistachio paste
160g sugar
45g cornstarch
7 large egg yolks
80g cold unsalted butter, cubed



















MethodFor the pastry cream



In a saucepan, heat the milk and cream with the salt and both pistachio pastes.Using a rolling pin, roll up the pastry around the rolling pin, and then unroll it over the top of a 10-inch fluted tart pan.
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