IngredientsA rich but light chocolate cake with a fudgy centre.The texture is achieved by using potato flour, which can be bought online from Ocado.
Bicerin, an indulgent coffee and chocolate drink from Diana Henry's new book, How to Eat a Peach, (Mitchell Beazley, £25).Ingredients
375ml double cream
Icing sugar, to taste
750ml whole milk
300g dark chocolate, 70 per cent cocoa solids, chopped
3tbsp granulated sugar
450ml hot, very strong coffee or espresso
Beat the double cream until it holds its shape, then sweeten it to taste with icing sugar and set aside.
Tuscan grape bread and Italian cheeses, the perfect snack or starter from Diana Henry's new book, How to Eat a Peach, (Mitchell Beazley, £25).) Gradually add the rest of the water, or as much as you need to make a soft, rather wet dough.
A cabbage coleslaw recipe that works well as a summer picnic dish or winter side.INGREDIENTS
1 large cabbage
2 green chillies
1 large lemon, zest and juice
2tsp wine vinegar (red or white)
60g good olive oil
11/2tsp caraway seeds
1/2 bunch fresh coriander, leaves picked
Cut the cabbage in half, then cut out and discard the hard core.