4 whole blanched almonds
4 shelled pistachios (or ½tsp slivered pistachios)
1 tbsp fresh coconut (optional)
100g roasted seviyan or fine vermicelli
1.Meanwhile, heat half the ghee or butter in a frying pan and flash-fry the seviyan with the cloves and cardamom pods, then add to the boiling milk.
This banana bread recipe is one of the best reasons to get baking we can think of!Place all ingredients in a food processor and process, using the pulse action, until smooth.
IngredientsFor the chutney
2tbsp ghee or unsalted butter
2.Once the chutney is thick and glazed, take it off the heat and stir in the walnuts.
IngredientsUpdate the classic Friday fish supper with this easy, tasty cod recipe that incorporates crunchy breadcrumbs, zesty lemon and fresh parsley for a flavourful dish.Place the cod on a large greased baking tray and season with salt and freshly ground black pepper.
1 tbsp snipped chives to serve
Crème fraiche to serve
Heat the oil in a large saucepan over a medium heat.Cook for an extra 2 minutes and then add the carrots, celery and stock.
Cold weather and a season of overindulgence calls for soup, and you can simply never go wrong with a classic like red pepper and tomato.This 10 minute tomato soup recipe needs just a glug of extra virgin olive oil and a sprig of fresh basil to make it extraordinary.
This Catalan-inspired cake is moist, rich and truffle-like.Grease and line a 20cm non-stick springform cake tin with baking paper and pour in the mixture.
This a most refreshing salad to serve after the chicken (see recipe overleaf) and perhaps with cheese.Having a mix of pink and yellow grapefruit is lovely and gives it a joyful appearance.