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Vegan ramen recipe | House & Garden

The noodle most commonly paired with curry in Japan is udon, which is nice, but personally I’d like to see a lot more curry ramen, starting with this one.I think the viscosity of Japanese curry broth makes it a natural partner for ramen, which is usually served with meaty broths that have a lot of body from fat and collagen.
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Tinned tomato and aubergine recipe

A plate of this braised aubergine is meal-worthy as it is, but serve with some good bread,, a few quick pickles and/or Garlic Salted Yoghurt (see recipe here), and it becomes a full-on celebratory feast.For best results, fry the aubergines in batches so that they fry in a single layer – otherwise they will sweat not fry.