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Bicerin recipe - ffee and cholate drink by Diana Henry

Laura Edwards

Bicerin, an indulgent coffee and chocolate drink from Diana Henry's new book, How to Eat a Peach, (Mitchell Beazley, £25).Ingredients

375ml double cream
Icing sugar, to taste
750ml whole milk
300g dark chocolate, 70 per cent cocoa solids, chopped
3tbsp granulated sugar
450ml hot, very strong coffee or espresso


Beat the double cream until it holds its shape, then sweeten it to taste with icing sugar and set aside.
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Cabbage leslaw recipe | House & Garden

Chris Tonnesen

A cabbage coleslaw recipe that works well as a summer picnic dish or winter side.INGREDIENTS

1 large cabbage
1/2 onion
2 green chillies
1 large lemon, zest and juice
2tsp wine vinegar (red or white)
60g good olive oil
11/2tsp caraway seeds
1/2 bunch fresh coriander, leaves picked


Cut the cabbage in half, then cut out and discard the hard core.