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Plum jam recipe | House & Garden

Yield
4 x 450g jars


Cooking time
30 minutes


Preparation time
30 minutes, plus cooling










































Ingredients


450g Bramley apples, peeled and cored
900g Waitrose British Plums, halved and stoned, then quartered
1.Cut the apples into chunks and place them, along with the plums and 150ml water, into a wide, stainless-steel pan.
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