This recipe for fried cabbage from Trine Hahnemann is a delicious sweet-savoury accompaniment to a relaxed, Scandinavian dinner party.It's perfect served with Trine's roast pork recipe.
A cabbage coleslaw recipe that works well as a summer picnic dish or winter side.INGREDIENTS
1 large cabbage
2 green chillies
1 large lemon, zest and juice
2tsp wine vinegar (red or white)
60g good olive oil
11/2tsp caraway seeds
1/2 bunch fresh coriander, leaves picked
Cut the cabbage in half, then cut out and discard the hard core.